Inspired by the flavors of northern Spain & south of France

open fire catering melbourne

We bring the warmth and the irresistible aroma of open flames to your event, right here in Melbourne and across Victoria.

Whether it’s an intimate backyard celebration, a hens party, or a large wedding feast, our open fire BBQ is all about gathering people, sharing stories and creating memories around the fire.

Heavily influenced by the outdoor eating found along the Basque region & the Mediterranean coast, chef Yonatan and the team are cooking over open flames using locally sourced meats, seafood, and seasonal vegetables, infusing every dish with rich, smoky flavours.

“For us, cooking over fire is more than just food - It’s an experience”.

private chef melbourne
A large coiled sausage grilling on a barbecue grill with some smoke, nearby salad in a bowl, and other table items including an apple and condiments.
open fire catering melbourne
open fire catering melbourne
Scallops in shells on a black skillet inside a wood-fired brick oven with glowing red and orange flames.
open fire catering melbourne

Menu Sample

$140/PP For a minimum of 30 people

Tapas & Canapés

Pan con tomate, jamon serrano, chive

Grilled lamb skewers, date & cumin glaze, mint

Smoked Spanish chorizo, summer peppers, salsa verde

Main Event

Grilled market fish, basil, bullhorn peppers, confit garlic, burnt lemon, Espelette pepper

Galician Porterhouse MB3+ grilled low & slow over the ambers, sauce au poivre

Smoked carrots, Stracciatella cheese, golden raisins, herb salad, burnt citrus dressing

Mediterranean grain salad, grilled farm vegetables, chickpeas, whipped tahini,

Dessert

Grilled & macerated Queensland pineapples, vanilla ice cream, white chocolate, vincotto, basil

Our Sample menu is a great place to start the conversation, then menus can be tailored based on your preferences and level of culinary adventurousness.