Inspired by the flavours of northern Spain & south of France
Our menu draws from the rhythms of the Mediterranean, where simple ingredients are treated with care and brought to life by fire
We bring the warmth and the irresistible aroma of open flames to your event, right here in Melbourne and across Victoria.
Whether it’s an intimate backyard celebration, a hens party, or a large wedding feast, our open fire BBQ is all about gathering people, sharing stories and creating memories around the fire.
A place inspired by long coastal lunches, salt in the air, and food cooked slowly over flame.
Menu Sample
$145/PP or $130/PP without dessert for a minimum of 30 people
Tapas & Canapés
Wood-fire sourdough, onion jam, white anchovy, aioli, chive
Grilled lamb skewers, date & cumin glaze, pistachio
Local scallops, miso brown butter, cucumber
Main Event
Freshly baked bread & forest butter
Grilled market fish, chermoula verde, wood-fire pickles, Espelette pepper
Galician Porterhouse MB3+ grilled low & slow over the ambers, sauce au poivre
Mediterranean grain salad, grilled farm vegetables, chickpeas, whipped tahini
Grilled Dutch carrots, macadamia cream, smoked grapes, herb salad, burnt citrus dressing
Dessert
Grilled & macerated Queensland pineapples, vanilla ice cream, white chocolate, vincotto, basil
Our Sample menu is a great place to start the conversation, then menus can be tailored based on your preferences and level of culinary adventurousness.