Inspired by the flavors of northern Spain & south of France
Based in Melbourne & wider Victoria, we bring our mobile fire catering to your location — Backyards, vineyards, wedding venues, festivals or wherever your celebration takes place. We create not just meals, but moments — Connecting people through the warmth, spectacle, and taste of fire.
Chef Yonatan and the team are cooking over open flames using locally sourced meats, seafood, and seasonal vegetables, infusing every dish with rich, smoky flavors.
Menu Sample
$140/PP For a minimum of 25 people
Tapas & Canapés
Grilled sourdough & seaweed butter
Txistorra Gilda, guindilla peppers, olives
Japanese scallop, miso brown butter, cucumber
Main Event
Grilled market fish, sauce vierge, basil, cherry tomatoes, confit garlic, burnt lemon, Espelette pepper
Whole porterhouse Galician MB4+ smoked & grilled over the ambers, sauce au poivre, Victorian mix mushrooms
Smoked carrots, fromage frais, golden raisins, hazelnuts, herb salad
Organic mix leaves, burnt citrus dressing
Dessert
Grilled & macerated pineapple, vanilla ice cream, vincotto, white chocolate, sorrel
Our Sample menu is a great place to start the conversation, then menus can be tailored based on your preferences and level of culinary adventurousness.