Inspired by the flavors of northern Spain & south of France

open fire catering melbourne

We bring the warmth and the irresistible aroma of open flames to your event, right here in Melbourne and across Victoria.

Whether it’s an intimate backyard celebration, a hens party, or a large wedding feast, our open fire BBQ is all about gathering people, sharing stories and creating memories around the fire.

Heavily influenced by the outdoor eating found along the Basque region, chef Yonatan and the team are cooking over open flames using locally sourced meats, seafood, and seasonal vegetables, infusing every dish with rich, smoky flavours.

“For us, cooking over fire is more than just food - It’s an experience”.

private chef melbourne
A large coiled sausage grilling on a barbecue grill with some smoke, nearby salad in a bowl, and other table items including an apple and condiments.
open fire catering melbourne
open fire catering melbourne
Scallops in shells on a black skillet inside a wood-fired brick oven with glowing red and orange flames.
open fire catering melbourne

Menu Sample

$140/PP For a minimum of 30 people

Tapas & Canapés

Grilled pan con tomate

Smoked chorizo, guindilla peppers, olives

Japanese scallop, miso brown butter, cucumber

Main Event

Grilled market fish, basil, bullhorn peppers, confit garlic, burnt lemon, Espelette pepper

Rump Cap Galician MB5+ smoked & grilled over the ambers, sauce au poivre

Smoked carrots, fromage frais, golden raisins, herb salad

Organic mix leaves, burnt citrus dressing

Dessert

Grilled & macerated pineapple, vanilla ice cream, white chocolate, vincotto, sorrel

Our Sample menu is a great place to start the conversation, then menus can be tailored based on your preferences and level of culinary adventurousness.