Making A Booking

Once we have decided on your date a 20% deposit of the quoted amount is required within 72 hours.

Once received, your booking will be confirmed via email.

Your final payment will be due one day prior to the event.​

GST is not included in our menus & services

Cancellations

In the unfortunate event of a cancelation, Chef Yonatan & the team will always work with you to try and secure another date.

If you do need to cancel, your deposit is non-refundable.

Total Fire Ban

If a total fire ban or other fire restriction is in place on the day of your event, we may be unable to use our open-fire cooking equipment. Where possible, we will work with you to provide an alternative cooking option or reschedule your booking.

Extra Chef

Due to the high quality of our menus and to ensure you get the best experience possible, bookings over 10 guests may require an additional chef. The chef is charged at $50 per hour for a minimum of 6 hours. This is dependant on the type of courses you have booked and will be communicated on a case by case basis. 

​​Travel Fees

Bookings beyond 30km of Melbourne CBD are welcome, however will incur a fee for added travel time.